Department

Eastern European cuisine
A creamy, flavorful salad made with diced vegetables, ham, and hard-boiled eggs, all mixed with mayonnaise, making it a delightful dish for gatherings.
Russian Salad (Ruska Salata)
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This traditional Belarusian Polendvitsa is a home-style jerky that features dry-cured pork loin infused with aromatic spices for a delightful flavor experience.
Belarusian Polendvitsa: Home-Style Jerky
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A classic Eastern European dish featuring crispy potato patties filled with seasoned minced meat, perfect for a hearty family meal.
Potato Zrazy with Minced Meat
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Dive into the comforting world of Eastern European flavors with this delectable Pork Knuckle in Beer recipe. This dish combines the rich, hearty taste of pork knuckle with the sweet and tangy notes of a honey-garlic sauce, all imbued with the deep flavors of dark beer.
Pork Knuckle in Beer
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